Mid-Week Winter 4-Course Dinner Menu*
Choice of Potato Leek or Soup du jour
Please choose from our European Entrees
Thinly pounded cutlet, topped with a Hunter's mushrooms, root vegetable and a hint of bacon. Accompanied with spaetzle and braised red cabbage
Tender braised oven roast of beef and grated horseradish, root vegetables and onion served with spaetzle and horseradish creme sauce
Thinly pounded cutlet pan-sauteed and finished with a glossy reduction of red & yellow peppers and onion. This is complemented by braised red cabbage and spätzle
Vienna's gift to the world! A classic dish everyone should try.
A Thinly pounded cutlet of pork, breaded and fried in butter and garnished with a squeeze of lemon and served with lingonberry jelly. This dish is also served with braised red cabbage and spaetzle
One of Our Baked Viennese Tortes to share!
All for just $34.00 p.p.*
This is included with our Overnight Package for our Inn guests who are staying at the Inn
* Upgrades are available at additional charge - Dinners do not include gratuities or MA meals tax or beverages of any kind