~ Our Catering Company

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Please review the following list of suggestions for catering hors d'Oeuvres for a more formal party such as a graduation, retirement or 50th birthday bash. For higher-end and Corporate Catered Events we suggest you meet with our Chef to perfectly tailor your menu and needs. To obtain a complete list of menu options, themes and other off-premise performances we strongly recommend a personal visit. You may contact us by (508) 764-0700, by email at: info@thevienna.com or drop us a line:

Vienna Restaurant & Historic Inn

14 South Street

Southbridge, Massachusetts  01550

Although we price seasonally, most items below are between $2-3 per person, per item

Call for a quote for Catered Corporate or Catered Private Luncheon and Dinner Itemsby requesting a meeting with our Executive Chef, Jonathan S. Krach or Proprietress - Lisa Krach at 508 764-0700

 

 

This represents just a sample of many choices available for your party or corporate catering needs Just Ask!

Listing of Vienna's HOT Butlered Hors d’oeuvres 

PDF icon for Vienna Catering Menu Word Icon for Vienna Catering Menu rev.2-10

Available for easy print off

Stuffed Mushrooms (4) styles:

Crabmeat & topped with hollandaise

*Vegetables & garden herbs

Sausage or Bratwurst

Topped with a tangy "Sauerbraten" sauce

 

*Golden Fried Camembert Cheese

Served with raspberry Champagne mustard

 

Beer Battered Shrimp

Served with a spicy fruited dipping sauce or a homemade creamy parmesan garlic

Lobster Strudel

Fresh lobster stuffed in a phyllo pastry complimented by garlic & butter

 

"Casino-Style"

Stuffed in shell with garlic, butter & herb

Oysters or Clams

Smoked Fish Platter

Combination of and/or

smoked salmon, smoked mussels, smoked trout

& herring & house cured salmon gravlox appropriately garnished

Served with brown and rye bread, mayo & mustard

Served Stationary on a Grand platter

or Butlered as Canapés

 

German Meatballs

In a wonderfully creamy dill & caper cream sauce

 

Grilled Cajun Chicken Skewers

 

Sesame Chicken

 

 

 

Wesfalian Ham or

Proscuitto with Melon

 

Ham and Cheese Palmier

Westfalian ham, swiss cheese rolled into a puff pastry

 

Sauerkraut en Backtieg

& Bavarian Mustard

(Swiss, corned beef & kraut rolled & golden brown)

Lollipop Lamb chops:

 Provencal - Garlic, herbs & butter

Port -Wine demi-glace

Tangy "Honey Dijon"

Tarragon Dijonaisse

*Wild Mushroom Strudel

Wild assorted mushrooms stuffed with onions & shallots rolled in phyllo

* Vegetarian Strudel

Zucchini, mushrooms, onion and shredded carrot in a phyllo pastry

Chicken Wings – Hot or Mild, Buffalo or Barbeque style (with or/without bones)

*Spinach & Feta Phyllo Triangles 

Escargot with Garlic Butter en Croute

 

Cocktail Beef Teriyaki on Mini Skewers

 

Classic Oysters Rockefeller

 

Scallops Rockefeller

Spinach, cream & Pernod bubbling w/ cheese on half shell

 

Chicken Livers wrapped in Bacon

 

Bacon wrapped Sea Scallops

 

Barbequed Grilled Kielbasa

 

Classic homemade "Italian" Meatballs

 Asian-Style Dumplings - 4 types

Chicken & Ginger

Pork & Scallion

Duck, Ginger & Candied Oranges

*Tofu & Leeks

*Hand-Made Egg Rolls

 Your creation of 

Julienne Vegetables,

Duck, Chicken, Pork or Shredded Beef

Cooked on premise when possible!

 

 

 

This represents just a sample of many

choices available for your party needs - Just Ask!

Listing of Vienna's COLD Butlered Hors d’oeuvres 

PDF icon for Vienna Catering Menu Word Icon for Vienna Catering Menu rev.2-10

Available for easy print off

Cold Butlered or Stationary Hors d'oeuvres suggestions

Classic Shrimp Cocktail

Red or creamy cocktail sauce - Passed

Butler- style or Stationary on the "Raw Bar"

 

Raw Bar Items

 

Chilled Collosal Shrimp

House-Cured Gravlox - w/accutraments

Oysters - "On the half-shell" served with a mignonette sauce, traditional red sauce, lemons & fresh horseradish

Clams - "On the half shell" with lemon & minced parsley

Tuna Tartare -OMG!  The best you'll ever taste

 

*Asparagus & Boursin in Puff Pastry

or

Asparagus Wrapped with Prosciutto

 

Fresh Buffalo Mozzarella, Tomato & Basil

Drizzled with first pressed olive oil & balsamic dressing

 

Melon and Figs wrapped in Prosciutto

 

Salmon Mousse

 

Smoked Trout Canapés with a Horseradish Cream

 

Smoked Salmon Terrine

With red pepper & Spinach with toast points

 

 

Curried Chicken Salad

A unique combination of fruit and toasted pecans with a curry mayonnaise.

Served on Endive leaves or on baguette

 

Boursin Stuffed Date or Figs wrapped with Proscuitto or Ham

 

*Endive with Herbed Cream Cheese & Watercress

 

*Minted & Marinated Melon Balls

Cointreau & mint soaked melons

 

Marinated Mushrooms

 

*Artichokes Marinated w/ Lemon & Parsley

 

Antipasto Platter

Olives, marinated cherry peppers, grilled vegetables, pepperoni, salami & genoa, proscuitto, mortadella with provolone & fresh mozzarella cheeses

Austrian Meat Platte

German & Austrian meats such as head cheese, veal loaf,

Black Forest hams, & cheeses with a selection of mustards and herbed mayonnaise

On crusty breads, rye & pumpernickel

 

 

From the Grill

Marinated Shrimp or Vegetarian Skewers

Marinated Shrimp or Vegetarian SkewersMarinated Lamb Kabobs w/Tzatziki

Beef, Chicken or Pork Satay

Beef, Chicken or Pork Teriyaki Skewers

 

*The "Ottoman Invasion"Platter

( A.K.A. Meditaranean Platter)

Humus, Greek or Bulgarian Feta, Roasted Red Peppers, Olives,

Toasted Pita Crisps, Baba Ganoush, Dried Apricots, etc...

 

*Fresh Strawberries with Brie on Crusty Baguette

*Fruit with a Yogurt Dipping Sauce

 

*Classic Bruschetta

Tomato, garlic & onion served on Crostini bread

*Classic" Austrian Deviled Eggs

 

* Denotes Vegetarian Items

 

Vienna's Abbey

Catering Company

14 South Street

Southbridge, MA  01550

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Lisa & Jonathan Krach

Proprietors & Caterers

(508) 764-0700