Click Here for a Taste of our expanded Catering Menu

Much more to come, keep posted!

Vienna Restaurant & Historic Inn

Please see our following list of ideas for Catering hors d'oeuvres for a more formal party.

For a complete list of menu options, themes and other off-premise

performances we strongly recommend a personal visit.

Please contact us by (508) 764-0700, by email at:, or

drop us a line at Vienna Restaurant & Historic Inn, 14 South Street, Southbridge, MA  01550


Hors d’oeuvres


Stuffed Mushrooms (4) styles:

Crabmeat & topped with hollandaise

*Vegetables & garden herbs

Sausage or Bratwurst

Sauerbraten style


*Golden fried Camembert Cheese

Served with raspberry Champagne mustard


Beer Battered Shrimp

Served with a spicy fruited dipping sauce or a homemade creamy Parmesan garlic

Lobster Strudel

Fresh lobster stuffed in a phyllo pastry complimented by garlic & butter


Herbed Clams

Stuffed in shell with garlic, butter & herb


Smoke Fish Platter

Combination of and/or: Smoked Salmon, Smoked Mussels, Smoked Trout & Herring & house cured Salmon Gravlox appropriately garnished - served with brown and rye bread, mayonnaise & mustards on a grand platter or as a small canapé


German Meatballs

Served in a creamy dill & caper cream sauce


Grilled Cajun Chicken Skewers


Sesame Chicken wrapped in Snow Peas


Chicken Wings Hot or Mild, Buffalo or Barbeque style, with bones or w/out


Wesfalian Ham or Proscuitto Wrapped Melon


Ham and Cheese Palmier

Westfalian ham, Swiss cheese rolled into a puff pastry


Sauerkraut en Backtieg & Bavarian Mustard

(Swiss, corned beef & kraut fried golden brown)

Lollipop Lamb chops:


Port wine demi-glace

Honey Dijon


Grilled Mini-Wurst Sausages:





French rounds, finger sandwiches or canapés:


Smoked Salmon toast - Sour cream, caper, onion & dill

Roasted Turkey Cranberry mayo & crisp apple

Roasted Tenderloin of Beef Sliced thin & medium rare finished with a spicy parsley & horseradish créme.

Spiral Salami or Genoa Wrapped with Boursin cheese

Black forest Ham Salad Pickles, onion & herbed mayo

*Hungarian Chopped Egg canapé  - Egg, onion, parsley Dijon mustard with a touch of mayo - This a true classic!

*Watercress and Cucumber Served on Bavarian brown bread w/ Boursin cheese and slivered cucumber slices


This represents just a sample of many choices available for your party needs.


Asian style Dumplings stuffed with:

Chicken & ginger

Pork & Scallion

Duck, ginger & candied oranges

*Tofu & Leeks


*Hand-rolled Egg rolls:

 Your creation of 

Julienne vegetables,

Duck, chicken, pork or shredded beef

Served deep fried & crispy


From the Grill:

Marinated Shrimp or Vegetarian Skewers

Marinated Lamb Kabobs w/Tzatziki

Beef, Chicken or Pork Satay

Beef, Chicken or Pork Teriyaki Skewers


*Organic Wild Mushroom Strudel

Wild assorted mushrooms stuffed with shallots in pastry


*Spinach & Feta Phyllo triangles


Escargot with Garlic butter en croute


Cocktail Beef Teriyaki on mini Skewers


Classic Oysters Rockefeller


Scallops Rockefeller

Spinach, cream & Pernod baked on the half shell


Chicken Livers wrapped in Bacon


Bacon wrapped Sea Scallops


Barbequed Grilled Kielbasa


Classic homemade Italian Meatballs


Hors d’oeuvres


Classic Shrimp Cocktail

Red or creamy cocktail sauce


Passed Butler Style

Or Stationary on the Raw bar


Raw-Bar Items:


Shrimp & house-Cured Gravlox


On the half-shell

Oysters & Clams


*Asparagus & Boursin in Puff Pastry


Asparagus wrapped with Prosciutto


Fresh Buffalo Mozzarella, Tomato & Basil

Drizzled with First pressed Olive Oil & Balsamic Dressing


Melon and Figs wrapped in Prosciutto


Salmon Mousse


Smoked Trout canapés w/ horseradish cream


*Fruit with a yogurt dipping sauce


*Classic Bruschetta

Tomato, garlic & onion served on Crostini bread


Smoked Salmon Terrine

With red pepper & Spinach with toast points


*The "Ottoman Invasion"Platte

Humus, Greek or Bulgarian Feta, Roasted Red Peppers, Olives, Toasted Pita Crisps, Baba Ganoush, Dried Apricots, etc...


*Fresh Strawberries with Brie


*Crudite Display

Domestic and Imported Cheeses, Vegetables and Crackers with a creamy Parmesan & garlic dip or an Herb & Watercress sour cream


Pate Platte

Duck, Chicken or Goose liver served on Crostini bread garnished with finely diced onion & fruit chutney & sauce Cumberland


Curried Chicken Salad A wonderful combination of fruit and toasted pecans with a ground curry mayonnaise served on endive or Crostini


*Classic Deviled Eggs


Boursin Stuffed Date or Figs wrapped with Proscuitto or Ham


*Endive with Herbed Cream Cheese & watercress


*Minted & Marinated Melon Balls

Cointreau & Mint soaked melons


Marinated Mushrooms


*Artichokes Marinated w/ lemon & parsley


Antipasto Platter

Olives, Marinated Cherry Peppers, Grilled Vegetables, Pepperoni, Salami & Genoa, Proscuitto, Mortadella with Provolone & Fresh Mozzarella Cheeses


Austrian Meat Platte

German & Austrian meats such as Head cheese, Veal loaf, Black forest Hams, & cheeses with a selection of mustards and herbed mayonnaise crusty breads, rye & pumpernickel


Vienna Restaurant & Historic Inn

14 South Street

Southbridge, MA  01550

(508) 764-0700


Lisa & Jonathan Krach, Owners