CopyofChristmasEveandChristmasMenu

Appetizer

Pfefferlingen Noodles – Fresh pasta, mushrooms & bacon in a savory cream sauce     9

Scallops Rockefeller – Spinach, cream & Pernod liquor baked in a shell     12

Roesti - Swiss style potato pancakes served with sour cream and a organic baked apple    9

Venison Sausages – Finished with a Lingonberry & orange au Poivre    12

Country Pâté of Duck – Served with a sauce Cumberland     11

Chicken Dumplings – Ground chicken, garlic & ginger with a Miso broth     8

Creamy Pumpkin Soup – Pureed & drizzled with organic Austrian pumpkin seed oil     8

Fridante Suppe – Austrian crêpe soup with an intense beef broth consommé     8

Entrees include: Pre-meal plate• European-style salad • Freshly baked breads

Entree

Austrian Christmas Goose –Chestnut stuffing, roasted root vegetables & wild rice     32

Colossal Baked Stuffed Shrimp – Crab, shrimp & scallop stuffing with drawn butter     33

Organic Tenderloin of Beef - tender & juicy, topped with a sauce bordelaise    30

Jaeger Schnitzel – Wild mushrooms, smoked bacon, root vegetables & veal reduction    26

Grilled Venison – Medallions of venison with a Lingonberry port wine demi-glace     34

Dover Sole Munier – Delicate sole in a traditional lemon herbed beurre blanc     26

The “Nutcracker”- 10 oz. Filet mignon with shrimp & scallop complete the trio    38

Pumpkin & Mascarpone Cheese Ravioli – Finished with a Asiago cream sauce & vegetable    22

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An impressive assortment of tempting desserts: Crème brûlée, Cherry marzipan, Chocolate hazelnut torte, Apfle strudel & many more!

Additional menu items will be verbally offered table-side