Corporate/Off-Premise Catered Events

Chef Jonathan S. Krach of Vienna Restaurant and Historic Inn Southbridge MA

While many options for hot buffets are available, our Uncommon Lunch Box selections below, just barely touches our capabilities and with endless possibilities. Our Chef, Jonathan Krach will personally sit-down and design an awad-winning buffet for your guests each and every time!

Pardon the Pun...The Chef hates to think only in the "BOX"

The Uncommon Lunch Box by Vienna

These items may also be portioned as Canapés for Butlered "Cocktail service"

Homemade Grilled Mini-Wurst Sausages

Knockwurst, Bratwurst, Picnicwurst or Bauernwurst w/Mustard on a Bulkie roll or Thick Rye

Smoked Salmon on Crusty Pheasant Bread

Sour cream, caper, onion & dill

Roasted Turkey Breast

Craisins, Herbed Cranberry mayo & crisp apple

Organic Roasted Tenderloin of Beef

Sliced thin & medium rare finished with a spicy parsley & horseradish sauce

Spiral Ham, Salami or Genoa

Stuffed with a Boursin-style cheese & greens

Black Forest Ham Salad

Chopped sweet pickles, finely diced Shallots & herbed mayonaisse

*Hungarian Chopped Egg Canapé 

Egg, onion, parsley, pakrika & whole grain mustard with a touch of mayonnaise. 

*Watercress and Cucumber

Served on a Bavarian brown bread w/ Homemade Boursin-style cheese & slivered cucumber and roasted red peppers

Ham & Cheese Palmiers

Westfalian ham, Salzburger Cheese & Dijon rolled into a puff pastry, then baked

The Unforgettable - Fresh Crab Meat Sandwich

Hand-cracked Alaskan King Crab meat tossed with a homemade mayo, Dijon mustard, lemon and chopped dill over a soft bulkie roll - Heaven!

Spicy Black Bean Burger - (Gluten Free)

Hand-made with Fresh Ginger, shallots, red peppers. - Ripe Avocado, cilantro and spicy sour cream pepper sauce make this a winner!

German Meatball Sandwich

Organic and locally grown beef, caper, onion, and fresh dill with a touch of cream - Served on top of braised spinach & shallot - Messy... but Yum!

Vienna's "Ultimate Viennese Lobster... on a Roll"

Chunks of REAL Lobster, shaved celery, lemon mayo, a touch of Grand Marnier put this into a whole other class!

Curried Chicken Salad Sandwich

A unique combination of crunchy fruit and toasted pecans with a mildly spiced French curry mayonnaise.

Served on Endive leaves or on baguette

Personal-Sized Pâtés en Croûte

Duck, chickenand/or goose liver served on a crostini bread garnished with finely diced onion & fruit chutney & sauce Cumberland all for yourself.

Mozzarella and Basil on Baguette

Buffalo mozzarella marinated in EVOO, aged balsamic, spices, roasted red peppers & basil - Oh... the simple pleasures of life.

Organic Spinach & Feta Strudel

Fruited Spinach Salad

Chilled and Poached Atlantic Salmon

Served on greens with sides of Pheasant bread and our famous "Green Goddess" dressing

Authentic Caesar Salad & Shaved Asiago

May be the best you'd ever had.

Chef "Jonathan" Salad

Spinach, raddicho, endive and romaine, boiled egg, crisp crumbled double-thick handcured bacon, collosal whole shrimp, cucumber and tomato finished with a "Highland Hotel" Rougefort Dressing

Tuna Tartare for "Two"

So perfectly done, you may develop problem having it prepared anywhere else! Freshly carved ginger, pickled ginger, caper, shaved onions, cilantro, lemon, soy and a lots of love. Served with crostini breads


Did you see something you like?

If not, remember...if you can think it up...we can do it!

(508) 764-0700




BOX LUNCHES are perfect for:

Team building

Continuing Ed classes


Lunch & Learns

Marketing calls to your clients

Customer Appreciation events

Employee Appreciation Day

Promotional gifts for your clients

Road trips and business travel

So many choices.

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