in the




& February

issue of



a romantic get-a-way

close to home


Chef Jonathan krach offers an  austrian house

specialty with the shadow of emperor Franz Joseph behind him.


     Chef Jonathan S. Krach

Link to Worcester Living Magazine about German & Austrian restaurant & Inn

While most Bed & Breakfasts in New England tout their acreage, Owners Lisa & Jonathan Krach boast the proximity of the Vienna Restaurant & Historic Inn to their Historic downtown Southbridge.

"People hear about a B&B and think Country Estate.  The Vienna is fashioned more like Europe's boutique style Hotels," says Jonathan Krach.

The Kr aches bought the Vienna in 2003, after Gabriel McCarthy, an expert in historic restorations, bought the house to save it from being demolished and used as a "test burn" yet was at a loss for what to do with it.

Vienna's fall color

"It was built in the early 1800's, first as a much smaller dwelling, but because of its prominent location in town, it was then reconstructed to become an Italianate Revival in 1840's.  Krach says, "It was a single-family home until the 1940's, the depression forced the current owner, J.J. Delehanty to divide the

  home into an 8 unit apartment house. "  Over the next several decades, it slipped into decline, at one time becoming a place where crack cocaine was regularly dealt.  Southbridge eyed the house as a test burn candidate but McCarthy snatched it up. 

"McCarthy had contacted me as a consultant and showed me the property.  I immediately asked him, "How much do you want for it?'?"

Krach , who had been in the restaurant business for 28 years, was  excited to combine his food expertise with running an Inn.  He and Lisa wanted the Vienna to echo the nuances of Austria.  "Vienna was a real cosmopolitan place where people from Europe and the East could meet and do commerce," he says.  "What we try to do here is

have that same environment, where you meet and leave the hustle and bustle outside." 

Konigzimmer suite at Vienna Restaurant & Historic Inn


The house features five large two-room suites, with view of Southbridge's famed Notre Dame Church and authentic German names such as "The Blumenzimmer and Freud's Zimmer.  Other details include writing desks, period photos and luxurious European bedding of 100%



Krach also brought Old-World style to the restaurant menu.  you'll see Wiener schnitzel, Hungarian goulash and Jaeger schnitzel as well.  Lisa attended to the extensive wine cellar that includes over 315 labels of wine from around the world. 

Southbridge itself is undergoing a renaissance, according to Lisa Krach, as new shops and entertainment venues are sprouting up.   The Vienna plays host to international and domestic luminaries including actor/comedian Bill Murray, Carol Spinney, who plays Big Bird on Sesame Street, musicians such as Shawn Mullins, songwriter of "Lullaby" and Gregory Maguire, who wrote the Broadway screenplay for"Wicked".


Skeeter our Standard Poodle poses for the camera in the Konigzimmer Guest Suite at Vienna Inn in Southbridge, MA

For Vienna's

Jager Schnitzel Recipe

Lisa wears a dirndl & welcomes you to the Inn & Restaurant - Austrian & German Food

Enjoy our staffs colorful costumes from Austrian & German dirndl dresses to trachten wear and boiled wool vests

Click below


Worcester Business Journal & Worcester Magazine awarded our Austrian & German dining a

4 star rating

Vienna Restaurant & Historic Inn offers topnotch hospitality-as-lifestyle restaurant and inn, in a charming New England village.

When husband and wife team Jonathan and Lisa Krach (rhymes with “Bach”) bought the property at 14 South Street in Southbridge, Massachusetts, the bank didn't’t “get” their concept for a place that welcomed guests with an old-world European feel and cuisine to match. Five years later, this convivial inn is one of the principal reasons why guests should visit the central Massachusetts village. The main dining rooms, done in dark walls and white woodwork, are outfitted with vintage chandeliers and working fireplaces. Entrees prepared by küchenmeister Jonathan and served by hostess Lisa range from "lollipop" lamb chops cooked to pink perfection, to seared Nantucket scallops on a plate of citrus beurre blanc and Atlantic cod done in olive oil, garlic, fresh tomatoes and herbs. Traditional German dishes include plump Austrian veal and pork sausages and potato dumplings served in a brown sauce with a hint of horseradish. From the inn's wine cellar, holding over 1000 bottles and 100 different labels, you might sample a 2005 Huber Hugo Grüner Veltliner or a Rosenblum 2004 Petite Syrah. We suggest ending your meal with the butter crème-layered cherry marzipan or the chocolate hazelnut torte. Be sure and try the tequila-honey-lemon ice digestif, a specialty of the house.



New Bed & Breakfast To Open Next Month In Southbridge
By Walter Bird Jr.- The News Staff Writer

Reprinted from the Southbridge Evening News

Dated Monday, January 6, 2003

His first impression of the sprawling, Victorian-style historical building at 14 South St., Southbridge was enough to convince Jonathan S. Krach to open a restaurant there.

If he and his wife, Lisa, needed any further convincing, it came in the form of an eerie coincidence after they decided to call the restaurant Vienna.

They learned that the town, established in 1816, almost was not named Southbridge. Town fathers had been considering alternatives. One of them was Vienna.

"That settled it," owner Lisa A. Krach, 36, said yesterday inside what will be the family's new home and business at the intersection of Main and South streets. "We said, 'Well, that's definitely got to be it.'"

Actually, the name had its roots more in Jonathan's family, which hails from outside Vienna. He has spent time in the Austrian city since childhood, and both he and Lisa have also traveled there.

Having picked a name, the Krach's set about converting the single-family home, which is listed on the National Register of Historic Places, into a restaurant and bed and breakfast inn. The former owners, Gabriel McCarthy and Margaret Morrissey, renovated the former eight-family tenement before selling it.

The process, which has included securing the necessary local permits and variances, started last January, and while some work remains - the family will continue to add antiques to the dicor, for example - the Krach's expect to open the dining room and three suites early next month.

"We'll definitely open before Valentine's Day," Lisa said.

When it opens, local economic planners are hoping Vienna will enhance an ongoing downtown revitalization effort that has included luring new businesses and attracting visitors from other communities.

The Krach's are hoping their "intimate, petite European-style hotel," with about 20 rooms and seven baths on three floors, will complement the nearby Southbridge Hotel and Conference Center, which offers 203 guestrooms.

There has already been a marked show of interest in the new restaurant, said Jonathan, who will serve as chef. He said he has already sold several gift certificates and has fielded telephone calls seeking reservations at the inn. The town, he said, seems ripe to support a unique venture.

"They say this is the 'Eye of the Commonwealth'" Krach said, referring to the slogan attached to signs at each town line. "I think it's a town that has a real vision for its future. The people know they need some high-end restaurants here."

The Krach's intend to do their part to offer an upscale destination, while maintaining a friendly, intimate atmosphere.

"What we're trying to create," explained Jonathan, who celebrated his 42nd birthday yesterday, "is when you walk into this place, you're taking a trip back in time to when things were more gentle, more simple."

"You're walking into our house, literally," he continued. "We're going to treat you like a houseguest."

Patrons will enter through the front door just off a 19-space parking lot. Just inside is a combination bar-front desk and staircase leading to the second the third floors. A dining room wing is on each side of the bar, with a fireplace in each one. The restaurant will accommodate 47 people and will offer a German-influenced menu with a full breakfast and four-course dinner. Among the offerings will be baked stuff lobster, braised rabbit, and fresh New England seafood. Of course, no German-influenced menu would be complete without Wiener Schnitzel. Table side service will also be offered.

A corporate room for private functions, meetings, and other events is in a suite on the second floor. There are five suites in all, each offering about 500-square-feet of space.

In addition to two more suites on the third floor, there will be an office room for guests who might want to make telephone calls or use a computer.

The family lives in a rear section of the building, and is still in the process of moving in. One sentimental touch has already been added, however, in the form of a "Vienna Street" sign given by a friend as a New Year's gift.

Running a restaurant is nothing new for Krach, whose family owned the Hofbrauhaus, a German restaurant in West Springfield, from 1980-1995. The family also once owned the Log Cabin restaurant in Holyoke.

Krach, who also works as a consultant determining the types of uses that suit a particular building, and his wife helped run a business similar to Vienna after the Hofbrauhaus was sold. The couple and a friend developed a country inn on a 500-acre farm in Charlemont.

Krach was introduced to McCarthy by one of his bartenders, who also worked as a mason for McCarthy. Krach was retained to help determine possible uses for a building McCarthy was renovating on Hamilton Street.

"He said he had one other project he was working on and wanted to know what else he could do with it," Krach recalled. "I saw it and said 'I've got to open a restaurant here.'"

Added Lisa: "He came home with a dazed look on his face."

Jonathan was nothing less than amazed at the work McCarthy had done on the building.

"This place was painstakingly renovated," he said. "I would never tackle the job he did."

The Krach's project got off the ground under former Town Manager Michael J. Coughlin Jr., who Jonathan Krach credited with selling him on the idea of opening a business in town.

"He brought us to the table and let us know we could do business here," said Krach.

Several others also facilitated the move, including Economic Development Director Cassandra Acly, who Krach called a "great cheerleader for the town."

Said Lisa: "[Acly] makes you feel like anything can happen. She is wonderful."

Acly said she is "thrilled" about the new business, and said it fits perfectly with the town's aim of boosting its image to outsiders.

"It will mean another fine eating establishment, another destination in Southbridge," she said. "I think that's important. It's also another historically significant building being brought back to life."

Local historians and building officials have aided the process, Jonathan added, saying: "There's definitely a core group of people that appreciate the architecture that's worth saving in this town."

The Krachs are visibly excited about their new business, and plan on things only getting better in the future.

"Several years down the road, we want to raise the level of service and appointments," Jonathan said. "And we'll continue to enhance the level of decorating."

If the town continues in its support of the business, he reasoned, the future should be bright.

"Everyone here has just been so supportive and so encouraging," he said. "This is a very welcoming community."

back to home page