Valentine’s Week Menu

Thursday, February 9th – Thursday, February 16th

Appetizing Offerings

Beef Medallions Rossini – Gorgonzola stuffed & wrapped with Black Forest bacon   12

Colossal Classic Shrimp Cocktail – Gorgeous with a fresh horseradish red sauce     16

Succulently Seared Sea Scallops - Daily addition -Inquire

Oyster’s Rockefeller –Baked oysters, shallots, spinach, crème & Pernod - Wunderbar!        14

Röesti Pancakes – Crisp potato pancakes served with a baked apple & sour cream          10

Fried Camembert Cheese – Golden crisp triangles with raspberry mustard              11

German Meatballs– Fresh dill cream & caramelized onions                                         13

 Smoked Salmon Gravlox – Caper, finely diced onion and sour cream with toast points  11

Soup & Salad Course

Classic Caesar Salad – Romaine lettuce with house-made croutons & Caesar dressing    10

Baby Boston Bibb, Pear & Crumpled Bacon – French & Roquefort dressing             11

Tri-Color Salad – Watercress, Endive, Escarole & Balsamic & Citrus Vinaigrette       10

Baked 7 Onion Soup Alsatian-style –Beef broth, onions & bubbling Gruyere                 10

Lobster Chowder – Northern New England traditional style, luxuriously creamy               13

Entrée Selections

Cherry au Poivre Roasted Duckling – Accompanied with spätzle & braised cabbage           32         

Sliced Organic Tenderloin of Beef –Finished with a flawless Green Peppercorn sauce       30

Maple Crusted Dijon Salmon – On a bed of wild mushroom & leek risotto                  28

Cupid’s Duo - Stuffed Maine Lobster tail & 10 oz. filet mignon & drawn butter     Market

Rack of Lamb – Succulent chops topped with garlic, herbs & butter with a mint demi         34

Colossal Baked Stuffed Shrimp – Seafood stuffing with scallop & crabmeat                33

Chicken Cordon Bleu –Boneless breast of chicken, Black Forest ham & Swiss cheese 26

The “Wild Side” Crepes – Currants, wild rice & mushroom in a herbed crème sauce            25

Jäger Schnitzel Cutlet – With a “Hunter’s” mushroom sauce, bacon & root vegetable         28

All Entrees are served with a Willkommen Platte, European “style” salad & warm bread